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Beurre blanc - Wikipedia, the free encyclopedia
Beurre blanc —literally translated from French as "white butter"— is a hot emulsified butter sauce made with a reduction of vinegar andor white wine (normally .... Beurre Manie: Definition - Culinary Arts: What is Beurre Manie? In the culinary arts, the term beurre manie refers to a mixture of equal parts butter and flour that is used for thickening sauces and soups.. Beurre Blanc | Definition of beurre blanc by Merriam-Webster: Definition of BEURRE BLANC: a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice . ADVERTISEMENT. Beurre Blanc Sauce - Definition and Cooking Information ...: Beurre Blanc Sauce cooking information, facts and recipes. Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance .... beurre blanc : Encyclopedia : Food Network: Learn about beurre blanc from Food Network's Food Terms Encyclopedia.. Beurre blanc | Define Beurre blanc at Dictionary: Beurre blanc definition, a reduction sauce of wine vinegar and shallots, ... Word Value for beurre. 0. 0. Scrabble Words With Friends. Nearby words for beurre blanc.. French Cooking Terms Flashcards - Flashcard Machine: French Cooking Terms. ... Definition. basic preparations (e.g. bread crumbs, ... Beurre Blanc: Definition. butter sauce with white wine: Term. Beurre Manie:. Beurre Blanc Sauce Recipe - Culinary Arts: Beurre blanc is a simple butter-based emulsified sauce. This beurre blanc sauce recipe is delicious with practically any fish or seafood.. Beurre monté - Wikipedia, the free encyclopedia: Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Beurre monté may refer .... Blanc - Definition and Cooking Information - RecipeTips: Blanc cooking information, facts and recipes. French for white.
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